This is my Grandma Ruby's fantastic recipe. I have been making this recipe ever since Ruby taught me "a long time ago", it is always requested at the holidays, and is always a hit with new friends holiday when brought to their parties. It also re-heats beautifully for leftovers.
Sweet Potatoes with Ginger, Pineapple and Walnuts:
This recipe serves about 10
10 Large Sweet Potatoes Baked at 375 for 1 1/2 hours then cooled, peeled and put in mixing Bowl.
Or, 3 - 14 oz cans of Sweet Potatoes or Yams, Open, toss into a mixing bowl.
Toss the rest of these ingredients into the mixer on top of the mashed up sweet potatoes:
1 raw egg
3/4 cup melted butter
1/2 cup dark brown sugar
1/3 cup fresh orange juice
1 cup crushed pineapple
2/3 cup chopped walnuts
1 tsp ginger spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
1/2 cup rum
Mix vigorously in a Kitchenaid Mixer on medium for 1 minute.
Butter a casserole dish and bake in a preheated oven to 350 for 45 minutes.
Remove from oven and sprinkle chopped walnuts on top of the casserole.
Technorati Verification Code : 7MYTCFVZ5TZ7
SHARE THIS - RUBY WOULD!:
